What is rosette de lyon?

Rosette de Lyon is a type of French dry-cured sausage that is named after the city of Lyon in the Rhône-Alpes region of France. It is a popular delicacy in French cuisine and is considered to be one of the finest sausages in the country.

Rosette de Lyon is made from high-quality pork meat that is seasoned with a blend of spices, including garlic, black pepper, and nutmeg. The meat is then stuffed into natural casings and cured for several weeks to develop its distinctive flavor.

The sausage is typically sold in a large, coiled shape, which is where it gets its name "rosette," meaning "rose" in French. It has a rich, savory taste with a slightly spicy kick and a firm, dry texture.

Rosette de Lyon is often enjoyed as an appetizer or charcuterie item, sliced thinly and served with crusty bread, cheese, and pickles. It can also be used in various dishes, such as salads, pasta, or stews.

Overall, Rosette de Lyon is a versatile and flavorful sausage that is a beloved staple in French cuisine.